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Viking 3 Series 30 Inch Freestanding Dual Fuel Range with 5 Sealed Burners, 4.7 Cu. Ft. - Pacific Grey, LP

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$6959$6859

Sold By: InVastor


quick specs Sabbath Mode: No Fingerprint Resistant: No Cooktop: Sealed Burner Drawer: None Width: 29 7/8 Inch Depth: 29 Inch Height: 37 Inch Number of Burners: 5 Primary Oven Capacity: 4.7 Cu. Ft. Continuous Grates: Yes Convection: Yes Self-Cleaning: Yes Steam Clean: No Glide Rack(s): Yes Temperature Probe: No

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Condition: New

Ships From: Brockton, Massachusetts, United States

Delivery Options: Local Pickup- Economy Shipping

Quantity
155 available


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SKU: RVDR33025BPGLP

Categories:Home & GardenKitchen & DiningKitchen AppliancesRanges



Viking 3 Series  30 Inch Freestanding Dual Fuel Range with 5 Sealed Burners, 4.7 Cu. Ft. Oven Capacity, Continuous Grates, Self-Clean, SureSpark™ Ignition System, Vari-Speed Dual Flow™ Convection, and Star-K Certified: Pacific Grey, LP



Description


30 Inch Freestanding Dual Fuel Range with 5 Sealed Burners

The freestanding dual-fuel sealed burner range is the latest brainchild of the Viking engineering and design teams. As efficient as it is beautiful, the new 5-burner configuration delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. And with the largest oven capacity and one of the fastest preheat times on the market, dinner will be ready in no time at all. Using the largest convection fan in the industry, the Vari-Speed Dual Flow Convection System works bi-directionally for optimal cooking results. With the self-clean cycle, you can leave clean-up to the oven; it uses extreme heat to burn away those baked-on spills, requiring only a quick wipe down when the cycle is complete.


About Viking

Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen



Features


Five Permanently Sealed Burners

  • With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.
  • Sealed burners with porcelainized, cast-iron burner caps.

Continuous Grate

  • It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.

TruGlide™ Oven Racks

  • This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

SureSpark™ Ignition System

  • From low to high, the exclusive SureSpark™ ignition system lights every time.

Vari-Speed Dual Flow™ Convection

  • Two-speed convection system capable of turning the fan in both directions.
  • This combined with the largest convection fan blades in the industry provides maximum airflow.

Large Capacity Oven

  • Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Wait less and cook more with the RapidReady™ preheat system.

10-Pass Dual Bake Element

  • It provides precise temperature control.

10-Pass Broiler with Heat Reflector

  • It provides superior broiling performance.

Rapid Ready™ Preheat

  • It provides super-fast preheating.

Halogen Oven Lighting

  • It provides excellent visibility throughout oven cavity.

Additional Features:

  • Shipped standard with island trim
  • Accessory portable griddle/grill (RDPGD) available for use over center burner

Easy Operation and Cleanup

  • Extremely large self-clean convection oven
  • Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
  • Durable metal die-cast knobs with a child-proof, push-to-turn safety feature
  • Customer removable knobs, grates, and burners/caps for easy cleaning
  • Continuous grate design for easy movement of pots and pans



-S

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